Alfalfa Tablets Alfalfa tablets are made from the sprouts and leaves of the alfalfa herb. The plant which is also known as Lucerne or by its scientific name – Medicago sativa – belongs to the pea family and grows natively in parts of Asia. Alfalfa is a rich source of … [Read more...]
Bismuth and its Potential Dangers
What is Bismuth? Bismuth is a metal used in various industrial, cosmetic and pharmaceutical products. It is a naturally occurring chemical element with the chemical symbol Bi. The metal has been known for thousands of years but was sometimes confused with tin and lead which have … [Read more...]
5 Proven Food Grade Glycerin Uses
Food Grade Glycerin Vegetable glycerin otherwise known as glycerol is a clear and odorless liquid made from certain plant oils such as palm, soy and coconut oil. Food grade vegetable glycerin has a variety of applications including its use in food, as an alcohol substitute in … [Read more...]
13 Proven Benefits of Guava
Have you enjoyed the exotic delight that is guava? This fruit and juice is considered to be a super fruit in many circles due to its high content of nutrients and the many benefits it offers. Native to Central America, guavas range from a yellow to greenish skin with pulp … [Read more...]
7 Chelidonium Majus Benefits
Medically Reviewed by Dr. Yasir Bari Bsc, (Med) Bsc, (Nutrition), MBBS, DCN (Diploma in Clinical Neurology) - Reviewed & Approved on October 26, 2018 -Written by Marc Seward Chelidonium majus is a perennial herb native to Western Asia and Europe which has also been … [Read more...]
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