Chinese herbs have been used as ingredients in the kitchen for thousands of years. These days we know that not only do these herbs help improve the flavor of your recipes but they also contain a number of useful properties that can boost your overall health and well being while … [Read more...]
Health Benefits of Asafoetida
An extremely Important ingredient in Indian cuisine, asafoetida is not only known for the way it helps flavor dals and curries. This herb also known as ‘hing’ has long been recognized for its amazing health benefits to the body and for the skin. If you would like to find out … [Read more...]
Health Benefits and Dangers of Biting Stonecrop
Like so many plants that we tend to ignore or value only for their aesthetic appearance, there may be more to biting stonecrop than meets the eye. Maybe the plant grows wild near your home or maybe it adorns your garden so if you would like to find out more about this plant and … [Read more...]
Health Benefits of Rock Samphire
Rock samphire is an edible perennial plant that grows near the sea on rocks and cliffs and sometimes even on sand and shingles. Despite not being especially well-known for its medicinal uses, rock samphire does have several potential benefits and several studies have already … [Read more...]
Benefits and Side Effects of Cinchona
What is Cinchona? Most everybody will be familiar with quinine as one of the main drugs used to treat malaria but how many people know where quinine came from in the first place? The answer lies in an accidental discovery made by a Jesuit Priest working as an apothecary in Peru … [Read more...]
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